8/23/2023 0 Comments Acme fresh market![]() Please provide proof of employee illness reporting prior to the next standard inspection - ODH reciprocity's must be obtained by ServSafe employees - Ensure that plans are submitted to the Stark County Health Department due to the facility undergoing a remodel (33)įacility is going through an extensive remodel. Ensure that all spray bottles are labeled with the common name of the item in the spray bottle (water, chemicals, etc) ODH reciprocities are in the process of being obtained for ServSafe employees. ![]() A handout was given during the time of inspection. Employee illness reporting procedure is still needed in the facility. Facility will be monitoring products while this gets adjusted to ensure products are not thawing and then refreezing. Retail fish freezer has a defrosting cycle that reaches upwards of 68 degrees. Ensure that when shellstock is purchased, the tags are kept for at least 90 days and are easily accessible. Torn gasket in the upright cooler in the hot foods area is getting replaced. NOTES: - Have probe thermometers on hand in the deli. Keep the most current employee illness reporting forms on hand. Ensure that used grease is not sitting around for extended periods of time. NOTES: - Hair restraint policy was discussed during the time of inspection. Standard/Complaint/Process Review Inspection A copy of the RestartStark guidelines was delivered to management and directed to contact SCHD with further questions to address the bulk self service area. Discussed options for discontinuing the large bulk item self service area with management. Reviewed COVID-19 guidelines for self service areas: The cups, lids, and stirring sticks at the self-service coffee area will be removed from customer access. Process Reviewed: Rotisserie Chicken Pot Pie. Should you have any questions or need any additional information please contact me, office: or email: Recommend creating a health department folder or binder that is maintained on site in an accessible location for the following documents that will be requested at each inspection: vomit and diarrhea clean-up procedures, verifiable means that employees have been informed of their responsibility to report information about their health as it relates to disease that are transmissible through food, Ohio Department of Health Manager food safety certificates, person-in-charge (PIC) food safety certificates, copy of Ohio Department of Agriculture processing license (if applicable), OEPA well permits (if applicable), and any other necessary documents as they relate to the facility. Food Process Reviewed: Pulled rotisserie chicken for chicken pot pie
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